The rough wood exterior of the Saya is offset by the cool watery look of the blade. Carrying a hand-polished Hamon, this 'Elite' sword combines the best of modern precision and ancient art.
Blade: The blade of this sword is hand forged and finished with 12 stages of polishing and sharpening, Shitaji togi & Shiage togi. The steel used is high quality carbon steel, which is very pure, and keeps its edge very well.
Clay Tempered: The blade has been clay tempered in order to harden the cutting edge while still allowing the spine to remain flexible. The tempering process imbues the blade with a distinctive Hamon (blade pattern).
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